Are you ready for a delectable and enticing treat? Try this handmade Peaches and Cream Layer Cake, which is sure to please your taste buds! This luscious and tasty cake is ideal for the warm summer parties that we all enjoy.
INGREDIENTS
FOR THE CAKE
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 cup milk
2 teaspoons vanilla extract
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup diced peaches
PEACHES AND CREAM FILLING
1 box (3.4 oz) instant vanilla pudding mix
2 cups heavy cream
1 cup diced peaches
FOR THE CREAM CHEESE FROSTING
1 cup unsalted butter, softened
8 oz cream cheese, softened
1 teaspoon vanilla extract
4 cups powdered sugar
INSTRUCTIONS
For the Cake:
Preheat the oven to 350°F and grease and flour three 8×2 inch round cake pans. Three layers equals shorter layers but more filling per slice of cake.In a medium-sized mixing basin, combine the flour, baking powder, and salt.
