This recipe for sausage gravy poured over biscuits is delightfully straightforward, yielding a dish so satisfying that your loved ones will request it time and again. Perfect for any season or day of the week, it’s a hearty breakfast that’s easy to prepare. Pair it with eggs and perhaps a side salad for a complete and filling meal.

If you prefer, you can substitute the sausage with chicken, turkey, or even beef, though it won’t be the traditional Southern-style biscuit gravy.

Ingredients:

1 pound breakfast sausage (mild flavor)
1/2 teaspoon garlic powder
Salt and pepper to taste
3 cups milk
1/3 cup all-purpose flour
Biscuits, either homemade or store-bought
Instructions:

Cook the Sausage: Crumble the sausage into a frying pan and cook until thoroughly browned. Remove the cooked sausage from the pan and set aside. Do not drain the fat from the pan.
Make the Gravy Base: To the pan with the sausage fat, add flour while continuously stirring with a whisk. Mix well to combine with the fat.
Season and Thicken: Add salt, pepper, and garlic powder to the flour mixture. Slowly pour in the milk while stirring constantly. Continue cooking over medium heat until the mixture thickens into a gravy consistency.
Combine and Simmer: Return the cooked sausage to the gravy. Stir well to combine. Let the gravy simmer for an additional 5 minutes to allow the flavors to meld.
Serve: Serve the sausage gravy over warm biscuits and enjoy!
This recipe offers a comforting breakfast option that’s sure to become a favorite. Don’t hesitate to try different variations of sausage or serve with additional sides according to your preference.

Thank you for sharing this wonderful recipe! Your recipes always bring joy to our kitchen. Looking forward to more delicious dishes from you! 🥰